The last few year the two brothers George (bachelor degree in management, master degree in restaurant operation and also accomplish the sommelier courses in Athens) and Andreas ( graduate from the best chef’s school in Greece and be a member of the chef’s club in Greece, and following every year numerous of seminars regarding the new trends and technics) apply fresh ideas and transform Sunrise fish restaurant into a gastronomical destination in Kefalonia.
With grate respect into the Greek culture round food and drink and also hospitality work every day- all day to provide the best possible authentic Greek dinning experience.
Take a seat on the restaurant shaded outdoor terrace and get ready for a feast to remember.